Happy Fall Y’all! Sadly, it’s officially fall out here in rainy dreary Portland. To kick off fall I made the kids a pumpkin inspired treat, Pumpkin Hummus. It is super easy to make and cheap.
1 ½ tsp minced garlic
1 can chickpeas (15 oz)
1 ½ C pumpkin puree
½ tsp salt
1 tsp ground cumin
1 lemon, juiced
1 TBSP extra virgin olive oil
Using a food processor add your drained and rinsed chickpeas, pumpkin puree, salt,cumin, lemon juice, and extra virgin olive oil.
Process until completely blended.
Serve immediately or cover and store in the refrigerator.